Croissants Quick ho tswa ho o qetile hula hanngoe pastry

Se hakaalo hore e ho lokisetsa hlama, e le hore li feletse ka croissants monate. Haholo-holo, haeba ho sebelisoa ka leka, ha u metsoalle haholo-holo e ntle. Ipholose nako le methapo ea kutlo le ho lokisa croissants ho tswa ho o qetile hula hanngoe pastry. Nkholoe, ba tla ba le ha ho hobe le ho feta utsoa mabenkeleng ho etsa croissants. 'Me haeba u leka ka ho eketsehileng,' me molemo.

croissants Quick ho tswa ho o qetile hula hanngoe pastry

E le hore ho loka ho croissants joalo o tla hloka:

• E mong lehe yolk (bakeng sa setlolo);
• tlatsa (mona ka ba bonolo tsamaea ho hao tatso);
• loketse hula hanngoe pastry.

'Me hona joale re tla u bontša mokhoa oa ho etsa croissant.

Ntho ea pele eo u lokelang ho beha hlama metsotso 30-50 e le hore a unfreeze eona. hlama ya hao e lokela ho ba bonolo.

Ka mor'a moo, re nka thakhisa sarolohang le la tsoa hlama a rona ka khutlonnetsepa e. khutlonnetsepa e lokela ho ba ka botenya ba millimeters bane. Ka tsela eo, e leng ho tloha botenya hlama ho tla itšetleha ka hore na croissants fluffy di fumana.

Ha Roll tsoa hlama, u lokela ho khaola e ka dikhutlotharo lekanang. Ka nako eo, bohareng ba triangolo e re beha ka pata. Sena se ka ba le chokolete, lebese le le khutsufalitsoeng, jeme, tranelate, chisi le ho feta.

Ho feela e ntse e ea ho la e mong le e triangolo, ho qala ka ea qetellong ka bophara. Kahoo, u tla fumana bagels, 'me ha u koba bona e le hore ho fumana halofo-moon sebopeho, joale u tla hlahisa croissant.

Hona joale o feela lokela ho sephali lehe yolk le itlotsa ba ho fumana croissants (ka lebaka la ya mahe a fumana croissants khauta).

Retelehela ontong ho likhato tse makholo a mabeli mocheso le beha khutlela croissants rona. Croissants ba apehoa ka 15-30 metsotso. Ho itšetlehile ka ka boholo le litšobotsi tsa ontong hao.

Ke croissants joalo bonolo le ho itima lijo entsoe ka hula hanngoe pastry loketse.

Na u batla ho fumana tatso ea boholo ba croissants tsee? Ebe pheha French croissants, risepe hore re tla u fa.

croissants French

Metsoako bakeng sa hlama e:

• dikgerama 550 tsa phofo;
• pyatdesyat a mob mobile ea starch;
• dikgerama 35 of botoro;
• dikgerama 10 ya tomoso omileng ;
• 150 dimililitha tsa metsi;
• 50 dimililitha tsa lebese;
• dikgabana tse supileng tsa tsoekere;
• dikgerama 325 tsa botoro (e le hore a loetsa litsepe hlama);
• lehe yolk (hape bakeng sa setlolo ea teko eo).

mokhoa oa ho lokisetsa

Pele u lokela ho sefa le le phofo le kopanya ka ho eona le phofo ho baka. Ebe eketsa e nyenyane letsoai, tsoekere, tomoso le kopanya hantle.

rothela ka ho eketsehileng tšela lebese le eketsa botoro (nolofatsa) le metsi. Lube hlama, ka nako eo koahele ka khomarela filimi 'me u ho fihlela ho tla eketsa ka bang makhetlo a mabeli.

Hang ha hlama e tsohile, o hatakela le ho e pata ka sehatsetsing bakeng sa halofo ea hora.

O tsoa hlama ho tswa ho sehatsetsi le larileng ka tsoa tafoleng, a fafatsa le phofo.

Ka ho loketseng kelellong bolelelane hlama likarolo tse tharo, tse peli tsa tsona li lubricates botoro. Joale e ntan'o ba hlama ka tsela eo li leleke: pele bends karolo unlubricated hlama 'me joale tlotsa. O ile a fumana, buka ea pele. Ka lehlakoreng le pata hlama rona ka sehatsetsi bakeng sa hora (ho oli tiile lipelo).

A nke ho hlama ho tswa ho sehatsetsi le hape Na tshebetso fetileng, 'me tlosa hlama e sehatsetsing bakeng sa hora e' ngoe halofo.

Tsamaiso ena e lokela ho a pheta ka makhetlo a mararo ho feta.

Ha hlama loketse, la hore e be mokato a masesaane, ka nako eo khaola ka ntle lesakaneng le arola hore e be likotoana robeli. Karolo ka 'ngoe e ile theoha ka sebopeho sa croissant ka.

Re beheloa croissants rona bakeng sa hore ba tle, 'me joale loetsa litsepe ba le lehe yolk le fetisetsoa ho pane, pele ho lubricated ka oli sonobolomo.

ontong le lokela ho se ho thabisa ho fihlela ho likhato 220, empa croissants ontong hloka likhato 190 ho fihlela khauta sootho le hlaha.

Sebeletsa croissants ha ba lokela ho pholile fatše hanyenyane. Ha re jeng!

Hona joale u ke ke ua feela khotsofatsang maphelong a bona French croissants ea sebele, empa o boetse o lokela ho tšoara kotsi nagryanuvshaya baeti lokisetsa ka potlako croissants ho tswa ho o qetile hula hanngoe pastry.