Chocolate sirapo: diresepe lapeng

Ke eng e ka ba ho feta monate ho sebeletseng ba ka holim'a ice cream drizzled le spaghetti chokolete! Empa ka bomalimabe, ka lebenkeleng ho na fapaneng topping molemo basebetsi. Leha ho le joalo chokolete sirapo ka pheha lapeng, ntle le go tlaleletsa ka o bolokang le tatso enhancers. Recipes le cocoa fanoa ka sehlooho sena. Mona re bontša kamoo u ka etsa spaghetti le bareng chokolete e sirapo ho tswa kofi qhibilihang ka har'a le go tlaleletsa ka cocoa.

Chocolate sirapo ho ka holim'a ice cream

Chocolate sirapo ho phethahetseng complements tatso ea lijo leha e le efe monate, ho tloha Salads tholoana ho theolela monate thehiloeng tranelate shapuoa. 'Me ba ka khabisa mahobe, dipesteri le lihlahisoa tse ling confectionery. Ho ea ka risepe e tloaelehileng ea chokolete sirapo e etsoa ka cocoa. Empa malapa a mangata mona le ho bontša monahano oa bona, ka lebaka la tseo ho ne ho version mocha oa tatso topping le tatso chokolete.

Tsela ea ho pheha chokolete sirapo motheong oa phofo cocoa ka fumanoa ka mohato latelang ke mohato litaelo:

• Cocoa phofo ea boleng bo botle (70 g) e ne e le sieved ho tlosa makhapa tsohle.
• Ka saucepan le nonstick aa tšela khalase ea metsi (240 ML) le tšela screenable cocoa.
• Beha saucepan ka setofo le tlisa metsi ho pheha le cocoa.
• Hang ha boima taba, tšela hore e be saucepan tsoekere (300 g) e ile a phaella ka e le pinch ea letsoai le vanillin (1 lebelo. Spoon).
• Cocoa pheha metsotso e 3, ho fihlela qhalana tsoekere le boima qala ho thicken.
• Tšela e sirapo ho tswa skillet e ka setshelo se loketseng.

Boloka chokolete topping ka refrigerated bakeng sa ho fihlela ho ka khoeli 1.

The risepe bakeng sa tsokolate tloha cocoa sirapo

Bakeng sa ba lokisetsa ho ea e tenya chokolete sirapo ea cocoa starch eketsa ho eona. Tatso ea lijo e sa hlahellang.

Chocolate sirapo ho hlophisoa mohato ka mohato tjena:

• Ka Remix skillet cocoa (65 g), 100 g, tsoekere phofshoana, starch (1 lebelo. Khaba le li-slide a), e pinch ea letsoai.
• metsoako kaofela e ne e tsoakiloeng 'me ba tlatsa ka metsi (250 ML).
• O ile a romela saucepan fetang mocheso mahareng. litaba tsa eona li tlisoa ho lethopa le phehiloeng bakeng sa metsotso e 2.
• Hang ha sirapo qala ho thicken, e tlosoa mocheso le eketsa ea chokolete boima 1 teaspoon ea Vanilla tlhotla.
• Loketse sirapo e tšela ka nkho, pholileng le lebenkele ka sehatsetsing. From itse ngata tsa metsoako fumana 300 di ml sirapo.

Chocolate sirapo le tatso kofi

Sena satureaed, tekano le teteaneng sirapo e le tatso ka sehloohong ke chokolete, empa ke otile haholo shades monko ea kofi qetang ho qalile ho riteloa le Vanilla. Chocolate sirapo ka risepe ena e lokiseditsweng ho latellana joang e latelang:

• Ka skillet ka tlase teteaneng ho feletseng kopanya metsoako omileng: cocoa (2 tbsp.), Brown tsoekere (300 g), letsoai le (0.5 tsp.).
• Boima omileng eketsa metsi (50 ML), kofi qalile ho riteloa (150 ML), Vanilla ntsa (1 tbsp. Spoon).
• Hlohlelletsa metsoako tsohle hammoho le lekhetlong la ho qetela ho eketsa a batla a ea chokolete lebese (25 g).
• Beha saucepan setofong 'me tlisa le boima ho pheha. U se ke ua khaotsa ho hlohlelletsa 'me le etse bonnete ba hore spaghetti e sa chesa.
• Ka mor'a metsotso e 2 ka mor'a a phehile qeta chokolete sirapo ka tlosoa ho tloha mocheso. Hang-hang ka mor'a moo, e lokela ho a tšela ka nkho hloekileng le pholileng.

Ka setshelo nyopa ho boloka ya topping le ka ba le libeke tse 'maloa. Haeba ka mor'a nakoana e thickens, e ka ba habonolo qhibiliha ka hlapa ka metsi.

mekoallo chokolete sirapo chokolete

Ho lokisa chokolete sirapo u lokela ho qalella ho pheha tsoekere. Ho etsa sena ka saucepan le Pour metsi (100 ML) le kenya e akarelletsang likhaba 3 tablespoons tsoekere. Ha e qhibiliha, e saucepan theoha mocheso. Empa ha se tsohle, hobane re lokela ho ithuta mokhoa oa ho pheha chokolete sirapo. Bakeng sa ba lokisetsa ho ea eona e leng tsoekere sirapo ile a phaella ka ho 150 g, tsa likarolo tse robehileng ea chokolete, 'me joale khaola likoto tsa botoro (25 g). Ha le boima ba fetoha boreleli le benyang, ho ka etsahala ho eketsa ho tranelate (50 di ml), le Vanilla (1 lebelo. Spoon). The drawback ka sehloohong ea spaghetti ena ke hore ho ka potlako haholo thickens. Ka hona, le bakeng sa phepelo ea ho tafoleng nakong e tlang ho tla ba le ho mofuthu ka ho ba le ho hlapa ka metsi.

Chocolate sirapo: le risepe ea seponche eng kapa

Chocolate sirapo ka sebelisoa e seng feela ho khabisa le ho ntlafatsa tatso ea theolela le dipesteri, empa hape ho impregnate mahobe a seponche. Empa bakeng sa morero ona ho na le tse lokiselitsoeng risepe e 'ngoe.

Chocolate sirapo bakeng sa eng kapa mahobe seponche bakeng sa kaka entsoeng ka tatelano latelang.

• Re ba lokisetsa ka metsi take bubble bath. Etsoe sena u lokela ho apara ho se mollo ka pitsa e khōlō ea metsi. Hang ha ho iphuthumatsa tsoha, beha ya kgolo pitsa le bophara setshelo nyenyane. Ka ho re ho ea pheha.
• Ka bobeli, e leng tse nyenyane pitsa botoro sehiloeng ka dikotwana tse nyane (100 g) e ile sieved tšela thispone cocoa phofo le khutsufatsa lebese tšela (150 ML).
• Le kamehla e susumetsang maikutlo hantle halefile boima, e le hore e ba le mantsoe a tsoanang le boreleli, le hang-hang tlosa pan ho tloha ho e hlatsoa ka metsi.
• The sirapo lokela ho ba pholile hanyane 'me u ka qala ho mahobe a impregnation. Ho tse lakatsehang e le hore ba ne ba ntse ba mofuthu.

Sa sebelisoeng topping ka ho bolokoa ka sehatsetsi fihlela ho beke 1.