Cake "Black Prince": tiea lijo tse theolelang risepe

Cake "Black Prince", le risepe ea eo re neng re nahana ka tlase, e le bonolo haholo le le monate. lijo tse theolelang Sena se ka e ka lokisoa bakeng sa lelapa kapa letsatsi la phomolo efe kapa efe lijo tsa mantsiboea. Ho khetheha e ratoang haholo le bana, kaha e na le e khōlō palo ya tsokolate, phofo cocoa le khutsufatsa lebese.

Cake "Black Prince": risepe

metsoako e hlokahalang bakeng sa mahobe a:

• mahe kgolo - 3 likhomphutha;.
• lehlabathe tsoekere - 1 khalase feletseng;
• cocoa phofo - 3 akarelletsang likhaba le kgolo;
• ho baka soda le asene - ka 1st lijo tse theolelang khaba;
• tsokolate lefifi tlalellane - 1 bareng;
• teteaneng tranelate foreshe - 1 senoelo;
• Koro Flour - 1,7 linoelo;
• oli ea limela - 20 di ml (bakeng sa foromo setlolo).

Tshebetso ya ho luba

Cake "Black Prince", le risepe eo e fana ka luba potlako le ka ho phethahetseng, ka etswa ho tloha makalana fapaneng. Re etsa qeto ea ho sebelisa ka tlokomang mahobe chokolete biscuit. Ho bopa e lokela ho roba mahe, 'me ka nako eo a arole ba yolks le makhooa. Ho yolks le ho eketsa tsoekere, teteaneng tranelate, phofo cocoa, grated lefifi chokolete le ho baka soda le asene apole cider. Liprotheine lokela mamella metsotso 5-10 ka kamoreng Cooling, sephali ka bubble le letšo-letšo 'me ho aparoe halofo e' ngoe ea substrate e. Ka mor'a moo, dikarolo tse peli e lokela ho ba e tsoakiloeng 'me le tšollele ba phofo koro. Ka lebaka leo, o lokela ho ba le letso-letso chokolete hlama.

Tshebetso ya ho biscuit ho baka

Cake "Black Prince", eo risepe ke ho makatse hore ebe ka tsela e itekanetseng, ho ka etsoa'ng ka ontong, 'me ho sebelisa Multivarki. Ka tlaase mona, e mothofatso bobeli li tla tšohloa. Ka sebele, ena kichineng gadget kaka apeha haholo ka potlako ho feta le fumana e ngata e majabajaba haholo.

Kahoo, matla a lokela ho oli e ngata, 'me joale beha e tsohle motheo ea pele e lokiselitsoeng. Ka mor'a moo multivarku lokela ho koaloa le beha pack bakeng hantle 60 metsotso e (ka mokgwa wa methaka). Ha pontšo utloahalla ke ho hlokahala hore ho ho laola ba kaka, beha ka poleiti a bataletseng, ebe folisoa moeeng.

Hlokahala metsoako bakeng tranelate le:

• khutsufatsa lebese - 1 banka;
• foreshe botoro - 180 g,;
• lefifi chokolete ntle linate le additives tse ling - 1 lithaele.

Tshebetso ya ba lokisetsa ho ea tranelate e

Cake "Black Prince" ka multivarka ka ka lokisoa ho sebelisa tranelate efe kapa efe. Re etsa qeto ea ho sebelisa feela le le khutsufalitsoeng lebese le botoro qhibilihile. Ba hloka matla le whisk ho feletseng sebelisa blender. Ho boetse ho hlokahala hore ho itlotsa grated chokolete lefifi. Ho loketse topping.

Sebopeho sa lijana monate

Folisoa tsokolateng keik ho khaola likoto 2 kapa 3 (ka sebōpeho sa mahobe a), 'me joale e mong le e ba bona ba ka bongata oli tranelate' me a beha ka tatelano tšoanang. Top lijo tse theolelang le boetse le lokela ho khabisa shapuoa le fetola mouoane lebese le botoro, 'me joale feela fafatsa le dita chokolete.

nepahetse Sebeletsa

Ka lebaka la mehato eohle ka holimo o tla fetola lijo tse theolelang lefifi le tlatsang tšoeu. Ha ho makatse hore ho ke ke e le sejana monate o bitsoa "Black Prince". Cake lebese khutsufatsa pele ba sebeletsa kgothaletswa eme ka sehatsetsi bakeng sa bonyane lihora tse 3 kapa esita 5. Nakong ena ya seponche monyang le tranelate tla ba bonolo haholoanyane 'me a le bonolo.