Tsela ea ho Cook khachapuri lapeng ho tswa ho bo sa lomosoang hlama: mohato ka mohato risepe

Tsela ea ho Cook khachapuri ntlo ea tsebang hoo e batlang e mong le e mong moahi oa Georgia. Ho phofo sehlahisoa ke sejana e tloaelehileng ea puso e boletsoeng ka holimo. Re lokela ho hlokomela hore ho ka etsoa ho tswa ho teko efe kapa efe feletseng. Kajeno re sheba khetho ea ho sebelisa kefir botlaaseng.

Lokisetsa khachapuri lapeng ho tswa ho bo sa lomosoang hlama

metsoako:

• foreshe botoro oli - 260 g,;
• phofo tšoeu, koro - 5-7 sehiloeng likhalase;
• ka yogurt kapa bolila - 500 di ml;
• Soda jela - khaba tse nyenyane;
• chisi efe kapa efe ka thata (ho ke ke ho bonolo ho nka tsela e "Gouda") - 500 g,;
• kgolo lehe - 1 PC;.
• letsoai, linoko, linoko, lehlabathe tsoekere, konofolo foreshe - ka ekelletsa ho latsoa.

Kefir luba hlama

Pele u pheha khachapuri lapeng lokela ho hantle lube kefir motheo oa. Sena se hloka hore tšela seno lebese ka pane, e hanyenyane thabisa, 'me joale lefa la lijo tse theolelang khaba ea soda ho jela. Ho ekelletsa moo, ka boima foamed ke ho hlokahala hore ho eketsa tsoekere, tse ling letsoai, 130 g, botoro qhibilihile le phofo tšoeu. Lube hlama ho fihlela a phehile boemo, ho ke ke tse lakatsehang ho koahela sekotlolo le tlohela bakeng sa nako e itseng mocheso.

Ba lokisetsa ho ea monko o monate chisi rarollela

E le hore re utloisise hore na ho pheha khachapuri lapeng, re lokela ho hopola hore e le sejana Segeorgia entseng le monate le monko o monate ka lekarecheng le chisi. Kaha pōpo lona, ho ke ke ho hlokahala hore ho nka sehlahisoa tiileng lebese le itlotsa ka eona 'ka grater le leholo. Ka e tsoanang hantle lokela ho etsoa ka botoro hoammeng ka palo ea 130 g, Ka mor'a moo, dikarolo bobeli ho hlokahala ho kopanya ka setshelo se le seng, robehile lehe, tatso monko o monate linoko le chives hateletsoeng. Ka lebaka leo, o lokela ho fumana le boima viscous le homogeneous.

Mohato ka mohato go aga dikgantshwane semis

Tsela ea ho Cook khachapuri ntlo monate le ka bokhabane? Ho etsa sena, nka kefir botlaaseng le arola hore e be 4-6 likarolo lekanang. Ka mor'a moo, e mong le e teko sengoathoana lokela unroll ka lesakaneng le se motenya ho feta 5 millimeters. Joale ka bohareng ba lintho tsa motheo tse hlokahalang ho beha chisi tlatsang ka ka tjhelete e ya akarelletsang likhaba le kgolo 3-4. Hore a fane ka lijo le ponahalo e ntle, metshetshe hlama e lokela ho amana, 'me joale ka bonolo la ho Remix kaka, e le hore o ile a pota-pota le boreleli. Hoa hlokahala ho etsa bonnete ba hore motheong e sa e robehileng le e ho pata ha a tle ho holim'a metsi.

Mocheso kalafo ka ontong ho

Ha khachapuri tsohle le tla li thehoa, ho hlokahala hore ba beha ka lakane tlotsa ho baka, koahela le mokato ea mahe a shapuoa 'me ba tsamaisa ka ontong ka. Apehoa e le sejana Segeorgia metsotso 32-38. Ka mor'a nako ena sehlahiswa e lokela ho ba ka hloko le ka fumana e tsoa holim'a poleiti le leholo.

Tsela ea ho hlahisa pastry ho tafoleng

Hona joale hore u tseba ho pheha khachapuri le chisi, kahoo ba retelelitse tlokomang, bonolo 'me monko o monate. Sebeletsa ho tafoleng lokela ho sebeletsoa chesang le monate, tee le matla kapa seno leha e le sefe. E boetse e le sejana savory e hangata haholo sebelisoa sebakeng sa bohobe nakong lijo lijo tsa motšehare. Ha re jeng!