Recipe jeme tsa gooseberry: workpiece jeme mariha

Gooseberry - ke setso tloaelehile naheng ea habo rōna. O ne a haholo ke li rata li balemi ba lirapa ho hōla le ho baahi ba motse, hobane ho hlokomela e bonolo, empa e tsoa ho chai kotuloa ke khoneha le lino-mapholi litholoana bakeng sa ea mariha phepelo, le pheha e le jeme monate le monokotsoai ho omella feela ho etsa hore ba qete mariha monokotsoai monate tee. A sehloohong sena a, re tla ho ameha ka seo e ka pheha jeme gooseberry. Re lokela ho hlokomela hore ka lebaka la ho ena melee jeme e monate haholo 'me le mofuthu. Recipe gooseberry jeme ho tloha mong le e mong lelapa la, 'me haeba u ka khona, ka nako eo pheha e le tshwanetse, e le pele ho ena Yummy sa khona ho hanyetsa setho leha e le efe ea lelapa.

Recipe gooseberry jeme le dilamunu

jeme Sena ke e thahasellisang ka hore ha ho hlokahale ho pheha. Empa tatso e sa lahlehile ena, le bolokoa ho na e ka tlaase ho eo e neng e qalile ho riteloa.

Re hloka: tekanyo ea lik'hilograma 1 of gooseberry (tla lumellane esita le overripe fetisisa) - 2 mahareng lamunu, lik'hilograma 0.9-1 ya tsoekere.

Ho lokisetsa: hlatsoa gooseberries lokela ho mehlo ka raja mela. Oranges boela ho be le mehlo ka raja mela, precut, dilae bona. Re lokela ho hlokomela hore ho ke ke ha hlokahala hore ho hloekisa theoha karolong e ka holimo, e le bona ba tla tsamaea ho jeme ka. Gooseberry le Remix lamunu hantle le eketsa tsoekere ho. A re ke re ema ka 30 metsotso e, e le tsoekere e ka ho feletseng qhibiliha. Sohle seo u ka ba behe ka har'a linkhoana ho!

Recipe gooseberry jeme le kiwi

Re tla hloka: 1 kg tsa gooseberry - 1 kg tsa kiwi, 8 linoelo ea tsoekere, tablespoons 4-5 lero la lemone.

Ho lokisetsa: Kiwi hloekileng, khaola ka a na le dilae nyenyane. Gooseberries ratha ka blender ho puree mmuso. Mene gooseberry le kiwi litholoana e sekotlolo enamel, tlatsa le tsoekere. Foqola, 'me ha motsoako taba, pheha bakeng sa metsotso e 5 le theoha. Ha jeme le e folisoa, beha e khutlisa ka mocheso le foqola bakeng sa metsotso e seng 5. Lumella ho pholile. Ka mor'a sena, eketsa ea lero la lemone 'me le tlise ho lethopa ka hape. jams tsohle di ka tšela mabōpong.

Recipe gooseberry jeme ka Poland

Re tla hloka: 1 kg tsa gooseberry, lik'hilograma tse 1,5 ea tsoekere, linoelo 1.5 tsa metsi a nooang.

Ho lokisetsa: Rinse monokotsoai le hantle e omeletseng, le se ke lebala ho tlosa ea monokotsoai ho tswa ho e mong le e mohatla. Frutos e lokela prick le toothpick le ina ka metsing (ka 2-3 metsotso) phehile. Ka mor'a moo, aa tsoa 'me pholile monokotsoai. Gooseberry jarisa ka e enamel 'pan', tšela le sirapo, tlisa ho lethopa le tlosa ho tloha mocheso. Jam ho beha sebakeng se pholileng bakeng sa lihora tse 10-12. Ebe tlisa jeme ka mocheso tlaase ho fihlela a phehile le foqola ka bang 5 metsotso. Hape pholile. Tsamaiso ena e hloka hore ho etsoe ka makhetlo a mabeli. Bole jeme ka libanka prosterelizovannye.

Recipe jeme "borena" oa gooseberries

Re hloka: 1 lik'hilograma gooseberries, 1 kg tsa tsoekere, 100 g, makhasi a ciliegia, 50 di ml ea vodka, 1 tsp ea acid e citric, 0.5 tsp Vanilla.

Ho lokisetsa: gooseberries hlatsoa, khaola ka mehatla. E mong le e monokotsoai lokela ho khaola ka lehlakoreng le tlosa ho tswa ho dipeo tsohle. Gooseberries a phuthilweng ka sekotlolo se seholo le koung metsi a batang, beha sebakeng se pholileng bakeng sa lihora tse la 5-6, moo metsi a tlameha ho e minyelelitse. Cherry makhasi a phaella ka ho re ho skillet le tšela linoelo 5 tsa metsi. asiti Citric e phaella ka ho re 'me ba tlisa ho lethopa ka. Hang a phehile, fokotsa lelakabe le pheha bakeng sa ka 5 metsotso. Ka moro Mathata eketsa tsoekere 'me a beha ka mollo. Hlohlelletsa ho fihlela ho fihlela tsoekere e qhibiliha ka ho feletseng. Ha sirapo tluoa tabeng ea ho lethopa, u eketsa Vanilla le vodka. A phehile sirapo ho tlatsa frutos 'me u ho fa metsotso e 15. Frutos e sirapo a tšela khutlela ka pane le tlisa ho pheha. Pheha metsotso e 10. Hot jeme tšela dibanka, ka thata-thata koaloa.

Recipe asene gooseberries

Marinade: 400 g, tsoekere, dilitha tse 0.5 tsa metsi, allspice (la 5-6 likotoana), thuya (la 5-6 likotoana), sekhechana se senyenyane sa sinamone. 100 di ml asene (9%).

Ho lokisetsa: re nka feela hōlileng ka ho feletseng gooseberries matla, prick le toothpick e. Berry nametse nkho (ho hangers) le tšela marinade a batang. Ka mor'a moo, dibanka lokela ho koahela le fane ka metsi a batang ho tloha pasteurizer ena. Lethopa hloka ka 3 metsotso.

Marinade e lokisetsa e latelang: metsi, tsoekere, pepere, cloves le sinamone lokela ho phehiloeng, pholileng le jella. Eketsa asene.