Halikiloeng litapole le li-mushroom ka multivarka: mohato ka mohato risepe

Halikiloeng litapole le li-mushroom ka multivarka fumana ha ho hobe le ho feta lijo tsa motšehare tšoanang entsoeng ka setofo khase. Ho feta moo, jwalo lijo le lintho tse ngata ho feta monate le monko o monate ho tloha ho lokisetsa ho ka khatello e phahameng le matla a tlaase.

Halikiloeng litapole le li-mushroom tse sa tsoa khuoa: Detailed risepe

Hlokahala Products:

• Hloekisitsoeng soneblomo oli - 5-7 kholo akarelletsang likhaba;
• li-mushroom foreshe tse nyenyane - 6 likhomphutha;.
• tubers mocha litapole - 8 likhomphutha;.
• tse nyenyane onion bulbs - 3 likhomphutha;.
• litlama foreshe (parsley, dill mane na, leek) - halofo ya toloki ea;
• letsoai - eketsa ka ratang;
• khubelu pepere phofo - ½ khaba;
• Fresh rantipole kholo - 1 PC;.
• teteaneng mafura tranelate - 175 g, (phaella ka ho re ho sejana lokisetsa).

e lokisa meroho

Halikiloeng litapole le li-mushroom ka multivarka e haholo-holo monate, haeba ke ikemiselitse ho sebelisa feela a hloekileng le ba banyenyane meroho. Kahoo, re lokela ho nka tubers tse seng kae tsa litapole, eiee le lihoete, 'me joale hlatsoa bona hantle le ho lokolla ho tloha letlalo. Ka mor'a moo ea bitsoang metsoako e hlokehang ho ratha lehlokoa, masale le didikadikwe ho latellana.

Tsela ea ho phekola le li-fungus

Ho halikiloeng litapole le li-mushroom ka multivarka fumana khotsofatsang, ho bopa e kgothaletswa ho reka feela li-mushroom tse sa tsoa khuoa kapa tse ling tse tšoanang le sehlahisoa le maoto linama. Ka mor'a moo, khetha motsoako o ho ba e ntle hlape, tlosa wormholes o teng, 'me joale khaola ka dikotwana tse, kapa liplatelete (boikhethelo).

Mocheso kalafo lijo

Halikiloeng litapole le li-mushroom ka multivarka lokisetsa ka 50-60 metsotso. Leha ho le joalo, ho etsa joalo e le sejana sa hlokahala ka mekhahlelo e. Mohato oa pele ke ho nka e le a hloekileng li-mushroom shredded, li kenya ka nkho ka hammoho le oli sonobolomo, eiee le lihoete, ebe sauté ka mokgwa wa methaka ka metsotso e 15. Ka mor'a nako sena, lihlahisoa tsohle lokela ho koahetsoeng ka karolong e ka holimo brownish 'me monate. Ho ekelletsa moo, li-mushroom 'me meroho e lokela ho ba khafetsa le letsoai le pepere ho tatso.

Hang-mushroom li mocheso tšoaroa, ba ile ba lokela ho tšela lehlokoa litapole e ncha, e leng lokela ho boela eketsa letsoai le pepere. Ho feta moo, kaofela ha metsoako hlokahala hore kopanya khaba e kholo, koahela le sekwahelo le ho seta lenaneo ho baka bakeng sa metsotso e 45. Nakong ena, Fry ea litapole hantle, ke e bonolo le le monate.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea

Haeba u latela melao eohle ka holimo ka ho bōptjoa ha lijana o tsoang pelong, o sebele fumana litapole monate le li-mushroom, li-mushroom. Besitse ka multivarka, ho tla ba juicier haholo ha e ekelletsa moo larileng teteaneng mafura bolila tranelate le litlama hasesaane. Mora sesebediswa sena ho pheha li lokela ho retelehela tsamaee, 'me jala holim'a lipoleiti sejana portionwise.

Kamoo u ka sebelisang ho tafoleng

Meroho ja lijo tsa motšehare le li-mushroom halikiloeng ka multivarka, e lokela ho hlahisoa ka pel'a tafole e chesang le Ketchup dinoko (tamati spaghetti), bohobe koro, likomkomere asene kapa tamati.