The moonshine hlapolotsoeng le kamoo ho ka a bale matla tsa lona: ditomotsebe

Ka neano ena e sa leka ho felisa, moonshine lula unbeaten. Hore ba se ke ba senya sehlahiswa, pele ho tsohle, o lokela ho tseba theknoloji ea tlhahiso, 'me hape ho hlokomela ho feta hlapolla e ritela ho boemo batlang. Nahana ka linyeoe tseo sena se lokela ho etsoa, kamoo ho ka etsa tshebetso ka tsela e nepahetseng le hore sena se tla hloka.

Ho etsa?

O ne a nka sehlahiswa e ka na le qhobosheane likhato tse 60 kapa ho feta. Ha mong le e mong ke lumellane kgetho ena. Ho phaella moo, joalo-mapholi ka chesa lera mucous, le botahoa le hlaha ka potlako ka ho fetisisa. Hangata, lapeng la ka-entse Krrish bo hlapolotsoe ho likhato 40-45.

Ho feta moo, pele ritela makhulo hape tsoakane ka metsi e ba a hloekileng kapa distilled ho beha sehlahiswa ho distillation bobeli. Re e ka etsoang, le tlisa setoto Qhobosheane likhato 20-25.

Tsela ea ho hlapolla e ritela

photo photo photo photo ka eena sehloohong se ke tafole ea ho hlapholla ea meea e maiketsetso. E le mohlala oa tšoantšetso, e re ka a bale kamoo metsi a hlokahalang ho tlisa seno ho tšoaea semidesyatigradusnogo 45 "lebelo".

Ka bone ho tloha tafoleng, ka litha e le nngwe e mong oa seno se hlokahalang qalong 577 dimililitha tsa metsi. Hlahloba lebaka qetela e ka ba ho sebedisa alcoholometer ruuoang. Re lokela ho hlokomela hore ho ke ke ho hlokahala hore ho hlapolla e ritela hloekisa selemo metsi.

Features

Pele ho feta ho hlapolla e ritela metsi, tlhokomelo lokela ho ho nkoa ka e le ho qetela. Sebakeng se loketseng mokelikeli loketse kapa metsi distilled tloha nakong ea selemo, ka ho eketsehileng e fetisitswe ka filtara. Metsi a tsoang pompo ea, esita le ka mor'a a phehile, categorically se a loketse bakeng sa mokhoa ona, haeba u sa beha ho mpefala le tatso 'me sehlahisoa ho sebeletsa pepeneneng.

keletso e 'ngoe ea bohlokoa ka hore na ho hlapolla hantle ho ritela metsi: ke ke ho hlokahala hore tšela joala har'a metsi' me se sekgoeng.

Mabaka a ho koahetsoeng maiketsetso Krrish

Ritela ka thicken ha feela ka lebaka la ho tsoaka thusang mafutsana ka metsi. Hangata e se etsahala ha Braga qala ho tlale, ebe kela ho fumana bubble turbid-tšoeu, e le le khutsufalitsoeng hammoho distillate ena. Ho qoba sena, ho hlokahala ho fokotsa bokgoni ba futhumatsang le distillation ho hloekisa tsamaiso. Ka fuses tloha e joalo e etsahetseng ka sebelisa mouoane moqomo, e thibela bubble ho kena elements sebetsa.

Ho tseba seo ho hlapolla e ritela, hopola ka ho eketsehileng ka mabaka a 'maloa ke hobane'ng ha e ka' na ba a koahetsoeng ke maru:

1. A ho ba teng ha o moholo ka Braga fusel oli, tse nang le chefo e, e ka precipitate 'me u seretse tlhalo.
2. Tlaase boleng bo mochine. Re lokela ho ela hloko ho ho kena moea oa likarolo e sebetsa, Phetolo bona ka nako e loketseng, hammoho le boleng ba lintho tse bonahalang ho tswa ho eona li le entse.
3. Ho ekelletsa moo, ka mor'a mong le e sebelisoa, qalile ho riteloa ka didirisiwa tlameha ho hloekisa le rinsed.

Tsela ea ho tlosa ya haze ya sehlahiswa

Tsela ea ho hlapolla e ritela ho likhato tse 40, re hlahlojoa. Hona joale o leka ho utloisisa hore na seo a ka se etsa'ng haeba lehae joala seno e ntse clouded.

Makatsang stereotype ke tšōmo le hore feela seretse ritela - sehlahiswa e le kannete tlhaho. Sena ke haholo-holo ka lebaka la ho litšoantšo itseng ho tswa lifilimi tse ratoang. Ha e le hantle, e leng tšobotsi ritela - ke mokelikeli metsi a hloekileng le tatso bath le qhobosheane e loketseng. The precipitate turbid haholo sitisa le tatso 'me e ba kotsi bakeng sa' mele.

The feta hlapolla e ritela e matla ea ho se tla fifatswa? From thabiseng masalla ka tlosoa ha pervach hlapolotsoe ka metsi e ba a hloekileng ho likhato qhobosheane 25 ho botjha distillation, ho tlisa ho index of tekanyo e batlang 'me u ea seno bakeng sa lihora tse 72 sebakeng se pholileng lefifi.

Tsela ea bobeli ho tlosa seretse seretse - feta sehlahiswa ka har'a carbon filthara. Haeba ho hlokahala, ka mokhoa o sa o etsoa ka makhetlo a mangata. Phello ea nako-proven.

sengoathoana e 'ngoe ea keletso ka taba ena ke halefile ho 75 likhato seno, ka mor'a moo e lokela ho timeng. Ka khopolo, e lokela ho thehoa ka lake sediment le tlase. joala e hloekileng ke ho hlokahala hore ho ka hloko tšela sekotlolo se seng.

The feta hlapolla e ritela ho latsoa

Tabeng ena, dilamunu tloaelehileng, bohareng lepa, tse fapa-fapaneng ea monokotsoai, pepere, sinamone le mahe a linotši. Hangata ka ho fetisisa batho ba sebelisa lemone kapa noa ho sona. Re lokela ho hlokomela hore e sa kgothaletswa ho hlapolla le joala carbonated dino. Sena hampe e ama mala, tsamaiso ho potoloha ha mali 'me se eketsa absorption ea joala hammoho le lintho tse kotsi.

The mokhoa Optimum tsa diluting ritela ho likhato tse 40 e le ho sebelisa tsa tlhaho sirilamunu tatso. Pele, ho ke ke ha ho joalo e mpe. Tabeng ya bobedi, tincture fumana mebala ruileng le ntle.

Ho etsa sena, nka Lemons tse hlano, Peel ho tloha letlalo. makhasi ao le ka sebelisoa ho etsa lero kapa ekeletsoa lijana tse ling, ha e le infusions feela hloka sekoahelo. Ba lokela ho beha ka enamel kapa khalase setshelo, tšela 1000 ml tse ea vodka, sekoahelo le beha sebakeng se pholileng. Nako le nako, u lokela ho sisinya setshelo. Ka mor'a matsatsi a supileng, seno se tlang e tlhotliloeng, tlisoa ho matla a lakatsa le ka libotlolong. Hona joale hore u tseba seo a lokelang ho hlapolla e ritela, kahoo a se ke a utloa bohloko 'me u baeti.

Helpful hints

Esita le haeba u phela ka melao eohle bakeng sa ho lokisetsa, hlapholla le straining, svezhesdelanny moonshine e e-s'o loketse ho sebelisoa. O ile a lokela ho ema ka nako e itseng. Nako homolog ke e le nako ea matsatsi a 5-7. Ha nako e khutšoanyane, fa seno bonyane matsatsi a seng makae tsa ho pepesehela. Boloka sehlahisoa e lokela ho ba sebakeng se lefifi ka mocheso ke ke phahameng ho feta 5-7 likhato Celsius.

Pele ho sireletsa ho hlokahala hore a tšela joala ka bokgoni malapeng tlhahiso. Hlokomela hore dikahare e lokela ho ba e le haufi le molaleng, hore a felise ho ikopanya ea mokelikeli ka moea. Sena ke e le ho qoba lik'hemik'hale undesired eo ka 'na lebisa hore ho thehoe acid e acetic, e leng tla senya sehlahiswa ho qetela.

Ka nepo thinned maiketsetso Krrish ke ho le bonolo, haeba u latela melao e itseng le dikeletso fanoeng ka holimo.

Qetellong ea

Ho tseba seo ho hlapolla e ritela nakong ea distillation ea bobeli le kamoo ho ka e etsa, esita le novice "distiller" tla hlakisetsa ka meokho eohle, 'me matla ka ho lekaneng tsa tlhaho seno. Ka nako e tšoanang a sa tsoaneng a tsa pheha mefuta e fapaneng ya liqueurs diresepe lumella u ho leka ka sebopeho, mmala sekemeng le matla sehlahisoa. The ntho e ka sehloohong - hopola hore u lokela ho sebelisa feela tsa tlhaho metsoako, 'me unit trust e lokela ho ba ka mor'a mong le e haul, ka ho feletseng hloekisa. Le, ya e le hantle, u se ke ua lebala hore tšebeliso leha e le efe ka tsela e feteletseng ea joala e ha e ntle bakeng sa bophelo bo botle.