Plum liqueur lapeng. A tse seng kae diresepe e bonolo

dino maiketsetso motheong oa monokotsoai le e ke motlatsi e molemohali ea ho lijo tse theolelang. Le e mong oa monate ka ho fetisisa ke plum liqueur. Lapeng, ho ke ke bonolo ho pheha, esita le haeba u ha ba na bophelo serapeng hao kapa morero ka har'a naha, cased lifate plum. Ka nako ea seatla se bulehileng kotulo theko tholoana fihla ditefello tlaase-tlaase, e le ho reka ka nkhong ea lihlahisoa tse tala - ka likhoka, mohlomong, ho mong le e mong. 'Me joale - eketsa tsoekere le meea (se hakaalo hore e ka bitsa chelete e ngata ka ho fetisisa, empa quality),' me re fumana e hlabosang plum liqueur ka lapeng, e leng ka sebele tastier ngata 'me le phetse hantle lebenkeleng tholoana dino. Ho phaella moo, o kholisehile ka ho feletseng ka sebopeho sa eona, joaloka seno hae!

Plum liqueur lapeng

Hantle loketseng ka lintho tse bonahalang e tala tse butsoitseng (mohlomong esita le a batla a overripe) tholoana dikhalthiba. E ka ba le Sehungary kapa greengage, mirabelle kapa lehe. Haeba ka tšohanyetso o ile a hlaha, u se ke ua utloa bohloko, feela ka tjhelete e ya motsoako ona, tse kang tsoekere, keketseho ea hoo e ka bang karolo ea 40 lekholong, ka nako eo ho fihlela ka lebaka hantle. Seo u se lokela ho etsa plum liqueur lapeng? A risepe e bonolo ho akarelletsa ho tse tharo feela metsoako: tsoekere, plum vodka. Bakeng sa mong le e mong boima ba lik'hilograma tse 2 tsa lintho tse bonahalang e tala (ntle le masapo) lokela ho nka ponto ea tsoekere le litha e le nngwe halofo ea vodka. Vodka ka nkeloa sebaka ke hlapolla joala (ho fihlela ho e matla ea 40-45%) e hantle hloekisa ritela kapa boranti.

Plum liqueur lapeng. risepe

1. Ditholwana tse feletseng hlatsoa ka metsi. O ne a ile a hloekisa ho tswa ho makhasi le a sokela, peō le tla qetella ba ho bola. Letlalo ha baa lokela ho tlosoa.
2. Ka mor'a moo, makhasi ao sephetho le tlameha ho siloa ho junifomo boemo slurry. Sena se ka etsoa sebelisa blender, grinder, mixer, esita le lehong-roller Pin - leha ho le joalo e le ntho e ka sehloohong - sephetho.
3. Slurry e tšela ka letlooa tharo litha e le nngwe nkho 'me eketsa tsoekere ho. Hloko sisinyeha.
4. Banka ho notlela le sekwahelo le ho beha ka matsatsi a mararo ka mofuthu oa sebaka chabile, ho le boima ba lero letho.
5. Hang topped ka le ho noa joala le ho Remix. Notlela sekwahelo le behella ka thōko ka pholileng (10-15 likhato) ho fihlela joale. tshebetso nka ka libeke tse tseletseng.
6. Joale e ke ho hlokahala hore ho aa tsoa seno sa ka gauze le k'hothone boea bo filtara ho sebeletsa pepeneneng.
7. Ka khumo tswa chelete fanoeng tsa metsoako ho fumana plum liqueur lapeng - e mong le halofo a etsang dilitara tse. Tšela ka libotlolong 'me haufi diporopo lids. E ka ho bolokoa kamoreng e ka tlaase kapa ka sehatsetsi kwa tlase - ho fihlela ho lilemo tse peli. Seno e sa bitsoa plum tatso le e pshatlehang tatso, 'mala ho tloha yellowish ho mala o mosehla sootho ho itšetlehile ka mefuta e sa tsoaneng a litholoana khethileng.

Plum boranti gin

E mong oa dikgetho e joang ho etsa plum liqueur lapeng - ho nka sebaka Krrish gin kapa rum. E leng ke tloaelehileng bakeng sa risepe ena: joala e lokisetsa ka microwave e potlakileng mokhoa, kahoo ho bua.

Re hloka: 1 kg ya plums foreshe le tse butsoitseng, ponto ea tsoekere, botlolo ea rum, sena, Pirate (o ka sebelisa le gin).

ho lokisetsa

1. Plum hlatsoa le ho lokolloa dipeo le mahlaka.
2. Larileng ka ba ka blender le tsoekere e le ho retelehela hore e be slurry homogeneous.
3. Ka khalase sekotlolo Remix tholoana gin 'me ba kenye microwave e ka matla a bohareng (metsotso e 10). Matla a ka nako eo etsa bonyane le hlokofatsoa metsotso ho feta joalo ka mashome a mararo, susumetsang maikutlo ka linako tse ling.
4. Re nke ho setshelo tswa microwave e le pholile teleng. Filthara le filthara. Ka tšela ka botlolong 'me ema o tiile,' me o ka hang-hang sebelisa. Hore o tle o ka fumana e "ho itima lijo" plum liqueur lapeng. Recipe lumellane hantle bakeng sa mekga tseo, e le baeti ba ratehang se tseleng, 'me o batla ho regale bona le ntho e' ngoe lijo tse theolelang monate le se phehiloeng.

"Japanese" maiketsetso boranti bo tahang

Japanese - ba ratang tummeng plum joala. Joale ka lisuphamaketeng tse ngata ba ile ba qala ho hlahella dibanka seholo haholo le batho bao ho buuoang unreadable, a tletse dihalofo plum ka 'mala o mosehla, brownish, mokelikeli botala. Sena seo ho thoeng ke Japanese "molato", 'me ha e le hantle - joala boranti kapa liqueur ka litholoana. Ba e theko e boima haholo, haholo-holo ka nako e le teng. Empa e joalo e phethehileng le pele seno khonang haholo ho pheha matsoho a bona tikolohong ka kichineng.

Re hloka: a makotikoti tse seng kae le lids koalang heke (bokgoni - 1 litha e le nngwe), liponto 3 of dikhalthiba butsoitseng plum, 1.5 a boima ba lik'hilograma ea tsoekere, ka litha e le nngwe halofo ea vodka, ka litha e le nngwe halofo ea boranti (kgahlamelo ya maqhubu a nako ya morara seno ha taba: o ka nka le lilemo tse tharo, e le nako e telele e le boleng le se sa fake).

ho lokisetsa

1. Plums hantle hlatsoitse liaparo le aroloa tsoa, o tlosa le lesapo le rusolla theoha lehlaka. Roba litholoana halofo hlakileng. Ha ba thata haholo (sa kgothaletswa), o ka habobebe sephali ka phoso ea ho lumella lero la.
2. Tse peli ho ba bararo ea e mong le ya lokisetsa makotikoti pata plum, dihalofo.
3. Etsa le teteaneng tsoekere sirapo ho tswa ho e nyenyane ea metsi le chelete kakaretso ea tsoekere ea thero ea.
4. The sirapo eketsa Krrish le cognac le kopanya ka ho feletseng ho fihlela le boreleli. Batho ba bang ba khetha ho lahlela ka tšela buds le ho feta cloves, sinamone, ginger ka, lemon lekhapetleng. Empa re ka hantle etsa ntle le mekgwatshebetso ya ho tsena, ho tloha linoko feela kena hanong tiea monko oa plums.
5. Tlatsa ka ho eona le motsoako oa halofo ditholwana ka dibanka, a le fa pholileng le ho o tiisa. Infusion tla fa likhoeli tse seng kae, bonyane, ka pholileng le lefifi. Joale u ka sebelisa.