Morara Codreanca - tlhaloso e khutšoanyane ea tse fapa-fapaneng le

Codreanca - morara bao e leng mefuta e sa tsoaneng tafoleng, haholo pele (matsatsi a 110) le silnorosly. E na le lihlopha ka toka o moholo o fihle ho fihlela ho halofo ea kilogerama. Morara monokotsoai le Codreanca na le lefifi pherese mmala, e leng boima ho fihlela ho 8 g, (31h19 limilimithara). Tatso menokotsoai lumellanang le nako e le nngwe e bonolo. Codreanca latsoa litšobotsi life ka lebaka la letlalo le letšo-letšo, nama le palo e fokolang ea dipeo hantle-arohane. Morara mefuta e fapaneng Codreanca tšoauoa ka phahameng tsoekere dikahare tsa ho fihlela ho 19%, ha a ntse a acidity ke ka 7 g, / k. E tlameha ho ka boleloa hore ha dikahare tsoekere ke 12-14% morara fumanang bath tatso.

Morara masihla a nako e telele hore a fanyehe ka lihlahla, ntle le ho lahleheloa ke tatso ea eona. Morara Codreanca le tsekamelo ea ho goroshenie. hangata haholo e tlalehiloeng lilemong tse a sa thabiseng bakeng sa lipalesa. Reng o morara tšoauoa ka phahameng chai e ngata, a batang manganga (manganga ho -22 likhato mocheso). Ka kakaretso sena ke khetho e babatsehang bakeng sa mor'a ntlo viticulture.

Tips nang le phihlelo balemi ba lirapa

Litsebi li bolela hore hoo e ka bang kamehla e na le mofuta oa e nyenyane Peresente goroshenie. Ka ba bang ba lihlopha ka lemoha ho fihlela ho 30% goroshenie. Ya e le hantle, ho hapiloeng ponahalo ea lijalo, empa ho ke ke ha e le tšosang hore li sebelisoe ka lapeng. "Erekisi" butsoa khale pele ho moo, le se ke khoa kapa bola. Ea mahloriso ea lik'habohaedreite tse ho tsona ke phahame ka ho ipapisa le monokotsoai le e kholo, ka hona ba latsoa ntle haholo.

Haeba u batla ho fumana e tlhaho le ka bophelo bo botle sehlahisoa, le nako ea limela tsa morung lea lokela ho sebelisoa mefuta e fapaneng ya ho fepa foliar le motso. Bonyane ho hlokahala hore ho phetha fafatsa tsa morara mite le mafu a fungal. Nkhothaletsa morara sebetswa ka selemo (ho fihlela 30 May) le poso-kotulo (July, August), e ho itšetlehile ka ba leholimo.

E le busa, Codreanca morara butsoa ka bohareng ba bo-August. Ke 'nete hore nako le nonofo ya mmele e bakoang ke boemo ba leholimo le boemo fisioloji tsa morung. Ka morara chesang lehlabuleng penta putsoa qetellong ea July, ka dozhlivoe batang le - ka nako ya ripening monokotsoai le lieha ho fihlela September. masihla a hantle a sireletsa, kahoo u ka ja morara foreshe ka hare ho libeke tse tharo ho isa ho tse 'nè, rusolla mo morung. Morara Codreanca phahameng tenyetseha, ea mahlahahlaha. Le tlhokomelo ea loketseng morung e 'ngoe e ka hlahisa ka bang 60 kg ya litholoana. Nakong ea ripening ea morara ba lokela ho ba sireletsa bobi tlhaselo. Ho etsa sena, lokisetsa ea sirapo, tšela hore e be botlolo le fanyehoa haufi le masihla ena. mellwane ena lokela ho ho phethahatsoa ha monokotsoai le qala ho penta. Mariha frosts Codreanca mamella ka toka hantle, leha ho le joalo ntle ho lehloa mariha, ha a bolela esale pele mocheso fokotseha tlase likhato 20, lifate tsa morara neohodimo sekoahelo. Morara Codreanca, e seng feela serame, empa hape komello manganga. Esita le ka mongolian lehlabula 'me matsatsi a, ha mocheso moea moriting feta likhato tse 35,' me nako e telele (fetang khoeli a) e sa pula, kgolo le ntshetsopele ya letlobo ha emisa, 'me kotulo butsoa hantle esita le ntle le ho nosetsa eketsehileng.

Ja morara na le thuso haholo. lithuto tsa American li bontšitse hore polyphenols tsa morara bontša thepa antibacterial. Ba thibela metsoako ntshetsopele ya mafu a tsoaetsanang ea cavity molomo. Palo e khōlō ea metsoako tsena e fumanoang ka dipeo le lekhapetleng monokotsoai. Polyphenols etsoa e le hantle streptokokovye kotsi microorganisms. microorganisms tsena timetsa leino enamel ka etsa hore meningitis le pneumonia. E paka hore polyphenols haholo ho feta ka morara o mofubelu le putsoa bapisoa le tšoeu. lipatlisiso tsa saense e bontšitse hore polyphenols fokotsa mosebetsi ea libaktheria pathogenic ke 85%.