Li-mushroom tse tšoeu steppe eringi: libopeho le litšobotsi tsa temo

Pleurotus eryngi - jwalo ka saense bitsoa steppe tšoeu li-mushroom. Ho phaella moo, ba ile ba ba atisa ho bitsoa li-mushroom e le morena oyster, ba bangata ba bona hore e be li-mushroom ho fetisisa monate ea lelapa. Ha e le hantle, ba na le ntho e 'ngoe e bitsoang e le morena, hobane di tšoauoa ka kgolo tholoana' mele le e monko o matla le tatso e ikhethang.

Area oa ho aba

Tlas'a maemo a tlhaho, le tse tšoeu li-fungus steppe li fumanoa Europe, ka Bochabela, North le Asia Bohareng, 'me Afrika. fruiting bona 'mele hola ka metso kapa bakoa tsa lifate deciduous le dimela, ka boela la hlaha ka likokoana-hloko' me saprophytes.

Steppe tšoeu li-mushroom eringi: Features

li-mushroom tsena na palo ea litšobotsi e ikhethang:

- tlhahiso phahameng;

- fruiting litopo tsa boleng phahameng ka ho fetisisa;

- hlahang ho yona Mediterranean;

- katiba e ea bohlooho-sootho ka 'mala,' me hangata e le recessed centrally bophara ba 3-12 cm,;

- tholoana 'mele e tšoeu, botenya - ho tloha cm, 3 ho 5, tapering ho botlaaseng;

- ba khale 'mele fruiting ba le wavy bohale likatiba;

- a loketse bakeng sa tshebediso ya likarolong tsohle tsa fungus;

- fruiting ke 120-140 g, 'mele ea litholoana ka kilogerama mong oa substrate a hloekileng.

Li-mushroom eringi: bath

Ponahalo Link le boholo ba 'mele ea tholoana e susumetsoa ke maemo a ka ntle, empa ba boloke likarolo tsa sehlooho tsa mofuta oa eona. Caps borena 'mala ho tloha oyster li-mushroom, ke tranelate ho sootho khanya le bophara ba 3-12 cm,. Ba ne ba qalong khonvekse,' me ho qala ho hōla ka ho petsoha. Thick leoto bolelele ba cm, 3-10 le tapering ho tlase. Ho na le e tsoeu e le, bonolo empa diseke ee sebopeho le e tšoauoa ka sa monko o matla.

Fruiting mele ea steppe li-mushroom tse tšoeu na le a 'maloa a metsoako ea bohlokoa eo susumelletsa ho sesole sa' mele oa motho, ha ba ntse ba ba tšoauoa ka e le dikahare tse phahameng tsa antioxidants le phello-ba khahlanong le kankere ea polysaccharides. lithuto tse ngata litsebi tse ka bolela hore ntsa ea fungus e ena e na le-ba khahlanong le a hlabang le antibacterial sebediswa. Ho phaella moo, re lokela ho hlokomela hore eringi ho pharaletseng sebelisoa ka pheha le ke hoo e ka bang e ratoa.

Brief tataiso ho lema lapeng

Dikotwana tse substrate li-fungus ha ho hlokahale hore ho tlosoa tloha mokotla ambalaji, empa ba lokela ho feela ho karolo e 'ngoe bula e ka seha lera ka holimo ke hoo e ka bang 2 cm, ka holimo dikotwana tse le (filimi tla ba sireletsa ho tloha omisa tsoa). Ka mor'a moo, u lokela ho beha sebakeng se substrate le maemo a latelang:

- motšehare kapa khanya maiketsetso e lokela ho ba ka bang 500 lux bakeng sa lihora tse 8-10 letsatsi. Sekotwaneng ha aa lokela ho a pepesa hore a khanya ea letsatsi ka ho toba.

- High mongobo lokela ho a lula ka boemo ba 85-90%.

- Ho etsa bonnete ba mocheso ka mefuta e fapaneng ya likhato 15-20 Celsius.

Haeba u sitoa ho lula a ena le mongobo le phahameng ka kamoreng hōla steppe li-mushroom tse tšoeu, o ka beha substrate, ka mohlala, ka aquarium letho, empa e ke ho hlokahala hore ho kolobisa marako a metsi e nyenyane, ka nako eo koahele polasetiki (mokotla). E lokela leha ho le joalo, hopola hore hang kapa habeli ho tlōla-tlōla ho tanka moea. mokhoa o mong oa ho fana ka phahameng mobu mongobo dikahare ke sekotwaneng kamore e nang le li-mushroom, substrate ka lera tšesaane ea peat ka 3 cm,.

Ka hare ho ka beke ea sekotwaneng sebaka ka maemo a molemo ka holim'a substrate lokela ho hlaha ka li-mushroom. Empa kotulo e ka feela ho bokella ha ba tla qala ho petsoha fatše katiba. Fruiting mele ea substrate e lokela ho ba ka hloko sotha, ntle ho ba siea mesaletsa efe kapa efe ka ho (khoneha "metso" le li-mushroom bafu e le hang ha ho khoneha ho tlosa). Se ke la lumella nakong ea kgolo ya ea mycelium ile omisa holim'a pepesa. Haeba ho na le ho mokhoa ona, ka nako eo ho ke ke ho hlokahala hore ho moisten ho, mohlala, ka ho sprayer bakeng sa lipalesa.