Latte - tee le e monko dinoko

tee latte emela motswako loketseng tsa lebese, makhasi tee le linoko. Ho thabela kopi ea seno tatso, ho ke ke ha hlokahala hore ho kena ka reschorenteng maemo. Sena se ka etsoa ntle le ho tlohela bataletseng sa lapeng la hao. Sehloohong kajeno tla bontšang ho diresepe thahasellisa haholo tee joalo.

Phetolelo ea khale

Sena seno hlollang le e nyalana monko oa sinamone, cardamom le ginger. Sena latte tee ke phaella moo kafukafu ekozala ho lipokano botsoalle telele mariha selemong mantsiboea. E lokisetsa ka mor'a metsotso e seng mekae feela, 'me phello e tla feta ditebello tsa bohle. Ho go dira motswako oo seno sena, o tla hloka:

• 4 dikgabana ea lekhasi black tea;
• 4 linoelo lebese;
• banyalani ba bang ba sinamone diithupa;
• 4 cardamom mabokose;
• dierekisi mouoane allspice;
• 3 kapa 4 cloves;
• tse nyenyane omisitsoeng ginger ka metso;
• banyalani ba bang ba tablespoons ea sootho tsoekere;
• e pinch ea letsoai.

Tlhaloso ya tshebetso

Ka saucepan e tšela lebese le linōko e molding linoko, tsoekere le letsoai. All ena e simmered metsotso supileng. Joale ka saucepan le romela makhasi tee le ho tsoela pele ho pheha.

Metsotso e seng mekae hamorao sejana koahetsoeng ka sekwahelo le ho tlosa ho tswa mocheso. Real tee latte e tlhotliloeng le a tšela ka senoelo ntle. Ka kopo, ho phaella ka ho re e nyenyane ho feta tsoekere.

Kgetho le maple leaf sirapo

Ho ea ka thekenoloji ho hlalositsoe mona ka tlase e fumanweng monate e khathollang seno. E tšoauoa ke monko poteletseng monate le lintlha tse poteletseng tsa ginger ka le sinamone. Kaha sena se risepe dinoko tee latte e akarelletsa tšebeliso ea sete itseng tsa linōko, etsa bonnete ba hore esale pele hore ho tla ba le ka kichineng ea hao:

• 500 dimililitha tsa metsi;
• teaspoon fatše sinamone;
• le mekotla 'maloa black tea;
• ½ teaspoon fatše ginger ka;
• para ea cloves kaofela;
• ½ teaspoon tsa fatše nutmeg le allspice;
• 120 dimililitha tsa lebese;
• 3 tablespoons maple leaf sirapo;
• sinamone le marshmallows.

pheha-tharabololo

Ka saucepan nyane ile a tšela ka metsi le eketsa linoko tsohle. Kaofela e ile tsoakane hammoho 'me ba tsamaisa ka poleiti le halefile ho a phehile. Hang ha thehoa holim'a pele ea bubble ka mokelikeli, e capacitance e tlosoa Hotplate le lumelloa ho ema bakeng sa metsotso e mehlano. Ka nako eo ho ne a tšela tablespoons tse seng kae tsa maple leaf sirapo le kena teabags.

Hlahisa 'pan ka setofo, litaba tsa eona hape tlisa ho lethopa le hang-hang tlosoa ho lehlakoreng. metsotso e mehlano hamorao ho ile ha tlosoa mekotla ena. Hoo e ka bang loketse linoko bhalobasa latte filthara ka likhalase e le hore ba ba ne ba feela halofo tletseng. Joale ka seno sa eketsa ka bubble khanya entsoeng esale pele. E e etswa ho tswa ho lebese, shapuoa le thispone ea maple leaf sirapo. Pele ba sebeletsa, fafatsa le fatše sinamone seno le khabisa marshmallow.

Tala Tea latte

Sena seno e khathollang le lintho tse ngata e molemo ho feta molekane lona ntsho. Ka hona, ke e ratoa haholo-holo har'a batho ba ho shebella bophelo ba bona. Lokisetsa tee ena haholo bonolo, kahoo ka mosebetsi ona habonolo sebetsana rao efe kapa efe. Ka hore ba se ke ba liehisa mehato ea ho ritela e seno pele recheck ebang likhabote hao kichineng na sohle seo u se hlokang. Ka nako ena, o tla hloka:

• 5 dikgerama ea tee e ntle tala;
• 200 dimililitha tsa metsi;
• 5 dikgerama ea sinamone le Thyme;
• 200 dimililitha tsa lebese;
• 3 dikgerama tsa fatše ginger ka, cardamom le nutmeg;
• 5 carnations;
• para ea linaleli tsa naleli anise.

tatelano tsa liketso

Lokisetsa bhalobasa latte haholo bonolo. Bakeng sa morero ona, ka pitsa e mong ho kopantswe lebese le metsi. Ho boetse ho romela ho linoko tsohle tse hlokahalang. Tsohle ke hantle e tsoakiloeng le romeloa ho poleiti e.

Hang ha mokelikeli taba, tlosa sekotlolo ho tloha mocheso le ka bokhutšoanyane tlosoa ho lehlakoreng. Botlalo o qetile seno tsitlella ka 'pan e tiisitsoe bakeng sa metsotso e leshome, mathata' me le tšollele ka linoelo ntle. Ho haella ha tseo kapa linoko tse ling lokela ho ba ea sa boikemelo bakeng sa ho tlohela merero lona pele ho thabela tatso ea tee le tatso e tala. U se ke ua nyahama haeba u na le ka letsohong le ne ke sa sinamone kapa cloves, ho ena le ba ho noa, u ka eketsang omisitsoeng lamunu lekhapetleng, pepere, Vanilla kapa linoko tse ling le teng. U ka boela ua leka le boholo ba metsoako. Feela ka teko le phoso, u tla khona ho fumana karo-karolelano homolog tee, lebese le linoko.